John takes whole potatoes, coats the skins with EVOO, sprinkles generously with sea salt and fresh ground pepper, then bakes. Mmmm...they are the best baked potatoes ever!
Tuesday, May 13, 2008
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unpink?
I coined the term "the unpink ladies" shortly after my third daughter was born and always assumed to be a boy, simply because we didn't dress her- or any of the girls- in pink. Now, years(and another girl!) later, unpink is less about a wardrobe choice- in fact, all four often wear pink- and more about a way of life.
Strong, sassy, creative and fun- unpink.
This is our life...
Strong, sassy, creative and fun- unpink.
This is our life...
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the mom,
- gina
- my {new} motto?
live in the moment & make it so beautiful that is worth remembering
my life is pretty amazing. I'm a tattooed, suburban SAHM of four girls, ages 15-5, and last June, my husband bought us the perfect home to finish raising them in.
Also in the past year, for the first time in fifteen years, all of my children went to school full time.
My home, yard - days! - were all pretty much a blank slate and I've been enjoying filling them...
one thing, one moment at a time.
and, sometimes, the more things change, the more they stay the same. this May i will have the honor of caring for sweet baby J when his momma goes back to work.
another quote i'm loving?
life is a verb. live it!
8 comments:
What temperature and for how long?
400 degrees for about an hour. :)
mmmmmmmm...sounds great.
I'm making a roast for dinner tonight, and I thought about making those potatoes to go with it, but it's supposed to get to 92 degrees today. Too hot for the oven. So when it cools down (like if it EVER cools down) then I'm making those for sure.
that is too hot for an oven- the last two weeks here haven't passed 50's.
:( Enjoy your summer- there's always next fall. :)
Yummm!!!! I love potatoes in any form.
This is exactly how we make potatoes except for the pepper...hmmm...maybe I should try that!
♥ Melissa~
Pink Paper Peppermints
Check out the Pioneer Woman's latest cooking post for a slight twist...
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
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