{macerating} berries
Thursday, January 15, 2009
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unpink?
I coined the term "the unpink ladies" shortly after my third daughter was born and always assumed to be a boy, simply because we didn't dress her- or any of the girls- in pink. Now, years(and another girl!) later, unpink is less about a wardrobe choice- in fact, all four often wear pink- and more about a way of life.
Strong, sassy, creative and fun- unpink.
This is our life...
Strong, sassy, creative and fun- unpink.
This is our life...
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the mom,
- gina
- my {new} motto?
live in the moment & make it so beautiful that is worth remembering
my life is pretty amazing. I'm a tattooed, suburban SAHM of four girls, ages 15-5, and last June, my husband bought us the perfect home to finish raising them in.
Also in the past year, for the first time in fifteen years, all of my children went to school full time.
My home, yard - days! - were all pretty much a blank slate and I've been enjoying filling them...
one thing, one moment at a time.
and, sometimes, the more things change, the more they stay the same. this May i will have the honor of caring for sweet baby J when his momma goes back to work.
another quote i'm loving?
life is a verb. live it!
9 comments:
And then what did you do with them?
We ate them. We have been doing this every couple of days and then using the berries to top our pancakes, waffles... or eating just berries with a dollop of whipped cream. Trying to beat those winter blues, you know?
Yum! They look so good! We have a relative with a blueberry farm! I wish I had some this morning!
Oh YUM!! What a great picture!
Now I want blueberry pancakes!
Mmmmmm... yummy
those look so fresh and juicy
MMM, anything sitting in sugar looks good to me.
I confess. I had to look up the word macerating. Very nice pic. The colors are yummy.
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