Tuesday, March 3, 2009
Last Sunday, I finally used the cupcake stand my MIL got me for Christmas (thanks Pat!). I noticed, while arranging the cupcakes, that the liners looked see through- I had bought plain white. How do you get the cupcake liners to stay looking pretty? I tried adding another liner after baking but the liners were loose and messy looking so I took them back off. Do you double the liners before baking or is there another trick?
Posted by gina at 12:30 PM